writer, editor, teacher
Homemade Banana! This is another favorite. I saw it on The Kitchn a couple summers ago: chop a banana, freeze the pieces, then blend them.
There’s a surprising number of variations to this recipe (ripeness, how small to chop it, how long to blend it, what to add), but I like the simple, short version.
Mom sent me an article about ice cream filled donuts and I briefly considered skipping the mortgage for a ticket to LA.
Instead, I stick with the plan and try Homemade Watermelon Sorbet, which was booed by more than one friend following my progress. I booed, too, after tasting it. This was not a good experiment, it came out too mushy.