Ben & Jerry’s Coconut Seven Layer Bar at Mary Kaye’s house. This is a non-dairy ice cream made with almond milk and almost everything else thrown in: caramel, chocolate, graham crackers, and I don’t know what else. As with most Ben & Jerry’s pints, I could eat this in one sitting. What?
Homemade Banana! This is another favorite. I saw it on The Kitchn a couple summers ago: chop a banana, freeze the pieces, then blend them.
There’s a surprising number of variations to this recipe (ripeness, how small to chop it, how long to blend it, what to add), but I like the simple, short version.
One of the reasons I will always love Dick’s is that they pay well and have forever given their employees vacation time, insurance, tuition reimbursement, paid time for volunteering, and 401(k) with match.